Aperol Spritz Bottle
A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner This cocktail gets its bright orange hue from Aperol, a bittersweet liqueur made from rhubarb and digestive herbs Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part.
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This simple Italian cocktail doesn't require any special equipment, and it comes together in like 30 seconds. To make this aperol spritz recipe, simply fill a wine glass with ice (almost to the top of the glass). Pour in 1 ½ ounces fresh orange juice (if using), and equal parts Aperol and dry prosecco (about 3 ounces each).
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Fill 3/4 of the glass with ice. Then add Aperol, soda water, prosecco and the orange garnish. That's it! Elliot Pascoe, the head bartender at Singapore's 28 HongKong Street, shared a secret many don't know: "The instructions are literally on the back of the bottle ― follow them and add an olive," Pascoe said.
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There's a rumor going around that the perfect Aperol Spritz recipe uses a ratio of 3-2-1, meaning 3 ounces Prosecco, 2 ounces of Aperol and 1 ounce of club soda. The perfect Aperol Spritz ratio, though, will be the one that you like best! Call us biased, but we prefer a ratio of 3:3:2—hey, more is more!—and we say start with our recipe.
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How to make an Aperol Spritz. Prepare. Fill a large wine glass halfway with ice. Base Bubbles. Pour in 3 ounces of prosecco or your favorite sparkling wine. Booze it up. Stir in 2 ounces Aperol. Add More Bubbles. Top with 1 ounce ( or more! ) of sparkling water and serve with an orange slice!
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Directions. Step 1 Fill tall balloon or wine glasses generously with cubed ice. Step 2 Combine Prosecco followed by Aperol in equal parts. Step 3 Add a splash of soda. Step 4 Garnish with a slice.
Aperol Spritz Aperitivo 1l
Use Prosecco. The perfect wine for an Aperol spritz is prosecco. Aperol is already sweet, so it's best paired with a drier prosecco. An 'extra-dry' (around 0.4-0.6 ounces of sugar per liter) or 'brut' (even drier at under 0.4 ounces of sugar per liter) prosecco is fine.
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The Aperol spritz, or Spritz Veneziano, is an Italian aperitif: a drink for before a meal. The spritz was invented back in the 1800's in Italy as a way to water down sparkling wine by mixing in…well, water!. Grab a mid-price range bottle of Prosecco or champagne for this one with a dry flavor. Make sure both the Aperol and Prosecco are.
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Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water. If you're measuring, that's 75ml Prosecco, 50ml Aperol, 25ml soda. If you're not measuring, just pour and judge by the colour. Aperol Spritz is best served with ice, in a large wine glass, garnished with a slice.
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Aperol Spritz: Spark Joyful Connections. Each bottle captures the vibrant orange Italian aperitif and its unique recipe of citrus oil infused with precious herbs and roots, sparkling wine, and soda. The new Aperol Spritz Ready to Serve bottles, available in packs of three (20cl per bottle), are excellent for any unexpected gathering with.
Aperol Spritz Mixed and Mashed
One: Start with wine glasses filled with ice. Two: Pour 3 oz Prosecco to each glass. Three: Add 2 oz Aperol to each glass. Four: Top with 1 oz club soda in each glass. Five: Garnish with orange slice or wedge. For anyone who prefers a more visual tutorial, watch my YouTube video short, which shows each of these steps!
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Nutrition. Calories: 117kcal | Carbohydrates: 8g | Sodium: 5mg | Potassium: 74mg | Iron: 0.3mg. This post about aperol spritz calories was originally published in 2022. It was updated in 2023 to add new information. The low-calorie aperol spritz recipe remains the same.
Traditional Aperol Spritz Cocktail
Aperol spritz cocktails are unbelievably easy to make. No cocktail shaker or fancy equipment required! You'll simply fill a wine glass with ice, then add Aperol, Prosecco, club soda and a slice of orange.. Per cocktail. Ice; 3 ounces (1 part) Aperol; 3 ounces (1 part) dry Prosecco; 1 ounce (a splash) club soda or unflavored sparkling water;
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The cocktail has been around for many decades and has earned its status, because, well, it's delicious . One of the most effective parts of Campari's strategy is their genius 3-to-2-to-1 recipe: three parts prosecco, two parts Aperol, and one part soda. For example, if using 3 ounces prosecco, I'd add 2 ounces Aperol and 1 ounce soda water.
Orange Cranberry Winter Aperol Spritz Elise Tries to Cook
Step 1: Get your ingredients together. You will need a bottle of Aperol, a sparkling prosecco, and soda water. Don't forget the all-important orange slice garnish! Chill the ingredients beforehand to bring out the best flavors. Step 2: When you're ready to pour, put some ice cubes in a wine glass.
Aperol Spritz Recipe Cocktails to Drink in Italy Le Wild Explorer
The standard Aperol spritz is around 11 per cent alcohol content by volume. As Aperol is 11% ABV and Prosecco is 12%, the pair are almost identical in ABV and can be watered down with club soda to reduce the alcohol content if preferred. Cocktails Recipes. Copy Link. Share. Editor-in-Chief.
